| 000 | 00394nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780849317620 | ||
| 082 | _a641.815 CAU | ||
| 100 | _aCauvain Stanley, P | ||
| 245 | 0 | _aBread making: improving quality | |
| 260 |
_aBoca Raton, FL: _bCRC Press, _c2003 |
||
| 300 | _a1 online resource (589 p.) : ill. ; 24 cm | ||
| 650 | _aBread - Microbiology | ||
| 999 |
_c33966 _d33966 |
||