000 | 00457nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 211224s9999 xx 000 0 und d | ||
020 | _a9780415922272 | ||
082 | _a641.3 COO | ||
100 | _aCooper, Ann | ||
245 | 0 | _aBitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it | |
260 |
_aNew York: _bRoutledge, _c2000 |
||
300 | _a[x], 278 p. : ill. ; 24 cm. | ||
650 | _aFood | ||
700 | _aHolmes, Lisa M | ||
999 |
_c31636 _d31636 |