| 000 | 00421nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780841234215 | ||
| 082 | _a66024 TAK | ||
| 245 | 0 | _aBiotechnology for improved foods and flavors | |
| 260 |
_aWashington, DC: _bAmerican Chemical Society, _c1996 |
||
| 300 | _ax, 332 p. : ill. ; 24 cm. | ||
| 650 | _aAgricultural biotechnology - Congresses | ||
| 700 | _aTakeoka, Gary R | ||
| 999 |
_c31353 _d31353 |
||