000			00416nam a2200133Ia 4500
008			211224s9999 xx 000 0 und d
020			_a9780851991092
082			_a6330423 MCK
245		0	_aBiotechnology and the improvement of forage legumes
260			_aWallingford, UK ; Cambridge, MA: _bCAB International, _c1997
300			_aix, 444 p. : ill. ; 26 cm.
650			_aCrop improvement
700			_aBrown, D. C. W
999			_c31347 _d31347