| 000 | 00446nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780841237650 | ||
| 082 | _a661221 LEE | ||
| 245 | 0 | _aBioactive compounds in foods : effects of processing and storage | |
| 260 |
_aWashington, DC: _bAmerican Chemical Society, _c2002 |
||
| 300 | _axi, 260 p. : ill. ; 24 cm | ||
| 650 | _aBioactive compounds - Effect of temperature on | ||
| 700 | _aHo, Chi-Tang | ||
| 999 |
_c30373 _d30373 |
||