| 000 | 00410nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780195305425 | ||
| 082 | _a641.623 BAM | ||
| 100 | _aBamforth, Charles W | ||
| 245 | 0 | _aBeer : tap into the art and science of brewing | |
| 250 | _a3rd ed | ||
| 260 |
_aOxford: _bOxford University Press, _c2009 |
||
| 300 | _axxiii, 239 p. : ill. ; 24 cm | ||
| 650 | _aBeer | ||
| 999 |
_c27816 _d27816 |
||