| 000 | 00422nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780824793487 | ||
| 082 | _a66752 HEB | ||
| 245 | 0 | _aBaked goods freshness : technology, evaluation, and inhibition of staling | |
| 260 |
_aNew York: _bMarcel Dekker, _c1996 |
||
| 300 | _aviii, 282 p. : ill. ; 24 cm. | ||
| 650 | _aBaked products - Analysis | ||
| 700 | _aHebeda, Ronald E | ||
| 999 |
_c25793 _d25793 |
||