000 | 00389nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 211224s9999 xx 000 0 und d | ||
020 | _a9780764557477 | ||
082 | _a647.95 FIS | ||
100 | _aFischer, John W | ||
245 | 0 | _aAt your service: a hands-on guide to the professional dining room | |
260 |
_aHoboken, NJ: _bWiley, _c2005 |
||
300 | _a210 p. : ill. ; 23 cm | ||
650 | _aFood service | ||
999 |
_c23679 _d23679 |