| 000 | 00427nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780841236943 | ||
| 082 | _a664.06 TAK | ||
| 245 | 0 | _aAroma active compounds in foods : chemistry and sensory properties | |
| 260 |
_aWashington, DC: _bAmerican Chemical Society, _c2001 |
||
| 300 | _axiv, 289 p. : ill. ; 24 cm | ||
| 650 | _aFlavor - Congresses | ||
| 700 | _aEngel, Karl-Heinz | ||
| 999 |
_c21928 _d21928 |
||