| 000 | 00390nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9781420092721 | ||
| 082 | _a664.9 DU | ||
| 245 | 0 | _aApplied muscle biology and meat science | |
| 250 | _a1st ed | ||
| 260 |
_aBoca Raton, FL: _bCRC Press, _c2009 |
||
| 300 | _axii, 337 p. : ill. ; 24 cm | ||
| 650 | _aMeat - Quality | ||
| 700 | _aDu, Min | ||
| 999 |
_c20776 _d20776 |
||