| 000 | 00463nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9783540611387 | ||
| 082 | _a664.0287 LUC | ||
| 100 | _aLück, Erich | ||
| 245 | 0 | _aAntimicrobial food additives : characteristics, uses, effects | |
| 250 | _a2nd rev. and enl. ed | ||
| 260 |
_aNew York: _bSpringer, _c1997 |
||
| 300 | _axxv, 260 p. : ill. ; 24 cm | ||
| 650 | _aFood - Preservation | ||
| 700 | _aJager, Martin | ||
| 999 |
_c20020 _d20020 |
||