| 000 | 00538nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780131191129 | ||
| 082 | _a647.950681 KEI | ||
| 100 | _aDeMicco, Frederick | ||
| 245 | 0 | _aAnalyzing and controlling foodservice costs : a managerial and technological approach | |
| 250 | _a5th ed | ||
| 260 |
_aUpper Saddle River, N.J: _bPearson Prentice Hall, _c2008 |
||
| 300 | _axxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) | ||
| 650 | _aFood service - Cost | ||
| 700 | _aCobanoglu, Cihan | ||
| 999 |
_c18456 _d18456 |
||