| 000 | 00425nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780751404265 | ||
| 082 | _a363.192 ASH | ||
| 245 | 0 | _aAnalytical methods of food authentication | |
| 250 | _a1st ed | ||
| 260 |
_aLondon ; New York: _bBlackie Academic & Professional, _c1998 |
||
| 300 | _ax, 350 p. : ill. ; 24 cm | ||
| 650 | _aFood - Analysis | ||
| 700 | _aAshurst, P. R | ||
| 999 |
_c18422 _d18422 |
||