| 000 | 00405nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780854047888 | ||
| 082 | _a664.807 HAG | ||
| 100 | _aHagg, M | ||
| 245 | 0 | _aAgri-food quality II. quality management of fruits and vegetables | |
| 260 |
_aCambridge: _bRoyal Society of Chemistry, _c2001 |
||
| 300 | _axv, 377 p. : ill. ; 24 cm | ||
| 650 | _aCrop science | ||
| 999 |
_c13704 _d13704 |
||