| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780854047246 | ||
| 082 | _a664.020153836 BEL | ||
| 245 | 0 | _aAdvances in magnetic resonance in food sciences | |
| 260 |
_aCambridge: _bRoyal Society of Chemistry, _c1999 |
||
| 300 | _aix, 293 p. : ill. ; 22 cm | ||
| 650 | _aFood Analysis | ||
| 999 |
_c12156 _d12156 |
||