| 000 | 00442nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780854048212 | ||
| 082 | _a664.07 SWI | ||
| 245 | 0 | _aAdvances in flavours and fragrances : from the sensation to the synthesis | |
| 260 |
_aCambridge: _bRoyal Society of Chemistry, _c2002 |
||
| 300 | _aviii, 229 p. : ill. ; 25 cm | ||
| 650 | _aFlavoring essences - Congresses | ||
| 700 | _aSwift, Karl A. D | ||
| 999 |
_c12045 _d12045 |
||