| 000 | 00369nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9780471836834 | ||
| 082 | _a641.57 GIS | ||
| 100 | _aGisslen, Wayne | ||
| 245 | 0 | _aAdvanced professional cooking | |
| 260 |
_aHoboken, NJ: _bWiley, _c1992 |
||
| 300 | _axxi, 645 p. : ill. (some col.) ; 26 cm | ||
| 650 | _aFood service | ||
| 999 |
_c11652 _d11652 |
||