| 000 | 00410nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211224s9999 xx 000 0 und d | ||
| 020 | _a9781418011697 | ||
| 082 | _a641.815 SUA | ||
| 100 | _aSuas, Michel | ||
| 245 | 0 | _aAdvanced bread and pastry : a professional approach | |
| 260 |
_aClifton Park, N.Y: _bDelmar Cengage Learning, _c2009 |
||
| 300 | _axii, 1043 p. : col. ill. ; 28 cm | ||
| 650 | _aBaked products | ||
| 999 |
_c11260 _d11260 |
||