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1.
A history of wine in America : from the beginnings to prohibition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley: University of California Press, 1989
Availability: No items available.

2.
About wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cifton Park, NY: Thompson Delmar Learning, 2007
Availability: No items available.

3.
Bacchus & me : adventures in the wine cellar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Vintage Books, 2000
Availability: No items available.

4.
Been doon so long : a Randall Grahm Vinthology by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, CA: University of California Press, 2009
Availability: No items available.

5.
Chicken soup for the wine lover's soul : a toast to the perfect occasion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Deerfield Beach, FL: Health Communications, 2007
Availability: Items available for loan: ACL (1)Call number: 641.22 CAN.

6.
Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: A Fireside book, Simon & Schuster, 1994
Availability: Items available for loan: ACL (1)Call number: 64 22 SIM.

7.
A history of wine in America : from prohibition to the present by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley: University of California Press, 2005
Availability: Items available for loan: ACL (2)Call number: 641.220973 PIN, ...

8.
Bordeaux : a consumer's guide to the world's finest wines by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Dorling Kindersley, 2003
Availability: Items available for loan: ACL (1)Call number: 641.2209447144 PAR.

9.
Bordeaux : a consumer's guide to the world's finest wines by
Edition: Rev. 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster, 2003
Availability: Items available for loan: ACL (1)Call number: 641.2209447144.

10.
Choosing the right wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill: Hachette livre UK company, 2008
Availability: Items available for loan: ACL (2)Call number: 641.2 BLA, ...

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