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	1.		Advanced technologies for meat processing by Nollet, Leo M. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC/Taylor & Francis, 2006 Availability: No items available. Add to cart (remove)
	2.		Almost meatless : recipes that are better for your health and the planet by Manning, Joy Desmond, Tara Mataraza Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley: Ten Speed Press, 2009 Availability: No items available. Add to cart (remove)
	3.		Applied muscle biology and meat science by Du, Min Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2009 Availability: No items available. Add to cart (remove)
	4.		Barbecue : over 200 great recipes Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hamlyn, 2008 Availability: No items available. Add to cart (remove)
	5.		China's livestock revolution : agribusiness and policy developments in the sheep meat industry by Waldron, Scott A Brown, Colin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA: CABI, 2007 Availability: Items available for loan: ACL (1)Call number: 338.1763130951 WAL. Place hold Add to cart (remove)
	6.		Eating apes by Peterson, Dale Ammann, Karl Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley: University of California Press, 2003 Availability: Items available for loan: ACL (1)Call number: 333.95980967 PET. Place hold Add to cart (remove)
	7.		Encyclopedia of meat sciences by Devine, Carrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York: Elsevier, 2004 Availability: Items available for loan: ACL (1)Call number: 664.9 JEN. Place hold Add to cart (remove)

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