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Analytical methods of food authentication by
Edition: 1st ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1998
Availability: No items available.
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Authentication of food and wine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: American Chemical Society ; Distributed by Oxford University Press, 2007
Availability: No items available.
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Biosensors for food analysis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Woodhead Publishing Ltd, 2005
Availability: No items available.
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Chemical markers for processed and stored foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: American Chemical Society, 1996
Availability: Items available for loan: ACL (1)Call number: 664.07 LEE.
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Detecting pathogens in food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; Cambridge: CRC Press, Woodhead Pub, 2003
Availability: Items available for loan: ACL (1)Call number: 615.954 MCM.
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Engineering properties of foods by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Baca Raton, FL: Taylor & Francis, 2005
Availability: Items available for loan: ACL (1)Call number: 664 RAO.
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