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1.
Antimicrobial food additives : characteristics, uses, effects by
Edition: 2nd rev. and enl. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Springer, 1997
Availability: No items available.

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2.
Aseptic processing and packaging of food : a food industry perspective by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL: Boca Raton, FL, 1996
Availability: No items available.

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3.
Charcuterie : the craft of salting, smoking, and curing by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: W. W. Norton & Company, 2005
Availability: Items available for loan: ACL (1)Call number: 641.61 RUH.

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4.
Complete guide to home canning and preserving
Edition: 2nd rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mineola, NY: Dover Publications, 1999
Availability: Items available for loan: ACL (1)Call number: 641.42 DOV.

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