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	1.		Advances in food biochemistry by Yildiz, Fatih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2010 Availability: No items available. Add to cart (remove)
	2.		Biotechnology and the future of food by Duggal, Kamal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Cyber Tech Publications, 2009 Availability: No items available. Add to cart (remove)
	3.		Bioseparation processes in foods by Rizvi, S. S. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1995 Availability: No items available. Add to cart (remove)
	4.		Bioprocesses and biotechnology for functional foods and nutraceuticals by German, J. Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 2004 Availability: No items available. Add to cart (remove)
	5.		Enzymes in food and beverage processing by Chandrasekaran, Muthusamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2016 Availability: Items available for loan: ACL (1)Call number: 664.024 CHA. Place hold Add to cart (remove)

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