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1. Lending Books
Nutrition Education by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jones & Bartlett Learning,Singapore ; 2016
Availability: Items available for loan: TNAU (1)Call number: FX Q16.

2. Lending Books
Essentials of Life Cycle Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jones & Bartlett Learning,Singapore ; 2011
Availability: Items available for loan: TNAU (1)Call number: FX Q11.

3. Lending Books
Nutrition Maintaining and improving Health by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press, New york ; 2020
Availability: Items available for loan: TNAU (1)Call number: FX(N) R20.

4. Lending Books
Principles of Human Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrotech Publishing Academy,Udaipur ; 2023
Availability: Items available for loan: TNAU (1)Call number: FX(N) R23.

5. Lending Books
Trends in Technology for Agriculture food Environment and Health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrobios India,Jodhpur ; 2022
Availability: Items available for loan: TNAU (1)Call number: J(FX) (GZ) R22.

6. Lending Books
Food Preservation principles and Practices by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrotech Publishing Academy,Udaipur ; 2023
Availability: Items available for loan: TNAU (1)Call number: FX R23.

7.
A hand book of foods and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur: Agrobios, 2010
Availability: No items available.

8.
A late dinner: discovering the food of Spain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Scribner, 2009
Availability: No items available.

9.
A movable feast : ten millennia of food globalization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge: Cambridge Univeristy Press, 2007
Availability: No items available.

10.
A revolution in eating : how the quest for food shaped America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Columbia University Press, 2005
Availability: No items available.

11.
A taste for writing : composition for culinarians by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA: Thomson Delmar Learning, 2008
Availability: No items available.

12.
Active packaging for food applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL: Boca Raton, FL, 2001
Availability: No items available.

13.
Active food packaging by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1995
Availability: No items available.

14.
Advanced professional cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: Wiley, 1992
Availability: No items available.

15.
Advances in microbial food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC: American Chemical Society ; Distributed by Oxford University Press, 2006
Availability: No items available.

16.
Advances in magnetic resonance in food sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge: Royal Society of Chemistry, 1999
Availability: No items available.

17.
Advances in food dehydration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL: CRC Press, 2009
Availability: No items available.

18.
Advances in food biochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL: CRC Press, 2010
Availability: No items available.

19.
Advances in food and nutrition research. Vol. 59 by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam: Elsevier, 2010
Availability: No items available.

20.
Advances in food and nutrition research. Vol. 58 by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam: Elsevier, 2009
Availability: No items available.

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