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Results of search for 'su:"Flavor - Congresses"'
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Authors
Engel, Karl-Heinz
Ho, Chi-Tang
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Flavor - Congresses
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1.
Aroma active compounds in foods : chemistry and sensory properties
by
Engel, Karl-Heinz
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Washington, DC:
American Chemical Society,
2001
Availability:
No items available.
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2.
Challenges in taste chemistry and biology
by
Ho, Chi-Tang
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Washington, DC:
American Chemical Society,
2004
Availability:
Items available for loan:
ACL
(1)
Call number:
664.07 HOF
.
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Text; Format:
print
; Literary form:
Not fiction