Your search returned 5 results.

Results
	1.		Advanced drying technologies by Kudra, Tadeusz Mujumdar, A. S Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: Taylor & Francis, 2009 Availability: No items available. Add to cart (remove)
	2.		No cover image available No cover image available Dehydration of products of biological origin by Mujumdar, A. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Enfield, NH: Science Publishers, 2004 Availability: Items available for loan: ACL (1)Call number: 664.0284 MUJ. Place hold Add to cart (remove)
	3.		Dehydration of foods by Barbosa-Canovas, Gustavo V Vega-Mercado, Humberto Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 1996 Availability: Items available for loan: ACL (1)Call number: 664.0284 BAR. Place hold Add to cart (remove)
	4.		Dewatering biosolids by Spellman, Frank R Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa: Technomic Pub, 1997 Availability: Items available for loan: ACL (1)Call number: 628.35 SPE. Place hold Add to cart (remove)
	5.		Drying technologies in food processing by Chen, Xiao Dong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, MA ; Oxford: Blackwell Publishing, 2008 Availability: Items available for loan: ACL (1)Call number: 664.0284 CHE. Place hold Add to cart (remove)

Powered by Koha