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Arranging the meal : a history of table service in France

By: Material type: TextTextPublication details: Berkeley, CA: University of California Press, 2007Edition: English-language edDescription: xx, 209 p., [14] p. of plates : ill. ; 24 cmISBN:
  • 9780520238855
Subject(s): DDC classification:
  • 394.120944 FLA
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