Results of search for 'su:"Cooking."'

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	1.		A celebration of herbs : recipes from the Huntington herb garden by Bernal, Peggy Park Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Marino, California: Huntington Library, 2003 Availability: No items available. Add to cart (remove)
	2.		A casket of vegetarian recipes by Ramani, S V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: Orient Longman, 2006 Availability: No items available. Add to cart (remove)
	3.		A dictionary of food and nutrition by Bender, David A Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Oxford University Press, 2009 Availability: No items available. Add to cart (remove)
	4.		A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos by Spears, Grady Walsh, Robb Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley: Ten Speed Press, 1998 Availability: No items available. Add to cart (remove)
	5.		A cook's tour : in search of the perfect meal by Bourdain, Anthony Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury, 2001 Availability: No items available. Add to cart (remove)
	6.		A cook's tour : global adventures in extreme cuisines by Bourdain, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Ecco, 2002 Availability: No items available. Add to cart (remove)
	7.		A feast of cooks : a year in the telegraph kitchen by Hart, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Simon & Schuster, 2008 Availability: No items available. Add to cart (remove)
	8.		A late dinner : discovering the food of Spain by Richardson, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury Publishing, 2008 Availability: No items available. Add to cart (remove)
	9.		A homemade life : stories and recipes from my kitchen table by Wizenberg, Molly Edition: 1st Simon & Schuster trade pbk. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster Paperbacks, 2010 Availability: No items available. Add to cart (remove)
	10.		A matter of taste : the penguin book of Indian writing on food by Roy, Nilanjana S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Penguin Books, 2004 Availability: No items available. Add to cart (remove)
	11.		A man's whirled : every guy's guide to cooking with a blender by Peterson, Chris Edition: 1st Simon & Schuster pbk. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster Paperbacks, 2005 Availability: No items available. Add to cart (remove)
	12.		A passion for parties by Roehm, Carolyne Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Broadway Books, 2006 Availability: No items available. Add to cart (remove)
	13.		A revolution in taste : the rise of French cuisine, 1650-1800 by Pinkard, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge Univeristy Press, 2009 Availability: No items available. Add to cart (remove)
	14.		A princely legacy, Hyderabadi cuisine by Karan, Pratibha Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: HarperCollins Publishers India, 1998 Availability: No items available. Add to cart (remove)
	15.		A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscences by O'Higgins, Maria Josefa Lluria de Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: HarperCollins, 1994 Availability: No items available. Add to cart (remove)
	16.		A taste of heritage : the new African-American cuisine by Randall, Joe Edition: 1st Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Wiley Publishing, 2002 Availability: No items available. Add to cart (remove)
	17.		A table in the Tarn : living, eating and cooking in south - west France by Murrin, Orlando Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Stewart Tabori & Chang, 2009 Availability: No items available. Add to cart (remove)
	18.		A tradition of soup : flavors from China's pearl river delta by Chen, Teresa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif: North Atlantic Books, 2009 Availability: No items available. Add to cart (remove)
	19.		A world of dumplings : filled dumplings, pockets, and little pies from around the globe by Yarvin, Brian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodstock, VT: The Countryman Press, 2007 Availability: No items available. Add to cart (remove)
	20.		Absolute beginner's guide to cooking by Roussou, Deb Material type: Text; Format: print ; Literary form: Not fiction Publication details: Indianapolis, IN: Que, 2005 Availability: No items available. Add to cart (remove)

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Your search returned 326 results.