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1.
A matter of taste : the penguin book of Indian writing on food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Penguin Books, 2004
Availability: No items available.

2.
An invitation to Indian cooking by
Edition: 1st Ecco ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Ecco Press, 1999
Availability: No items available.

3.
Best of India, the choicest regional recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Pearson Education, 2006
Availability: No items available.

4.
Bengali kitchen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Lustre Press ; Roli Books, 2000
Availability: No items available.

5.
Betty Crocker's Indian home cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: Wiley Publishing, Inc, 2001
Availability: No items available.

6.
Classic Indian cooking by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Morrow, 1980
Availability: Items available for loan: ACL (1)Call number: 641.5954 SAH.

7.
Dum cuisine
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Roli Books, 2004
Availability: Items available for loan: ACL (1)Call number: 641.555 LUS.

8.
Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Duncan Baird Publishers, 2008
Availability: Items available for loan: ACL (1)Call number: 641.5636 MAL.

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