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	1.		A revolution in taste : the rise of French cuisine, 1650-1800 by Pinkard, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge Univeristy Press, 2009 Availability: No items available. Add to cart (remove)
	2.		Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking by Bourdain, Anthony DiScalfani, Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury, 2006 Availability: No items available. Add to cart (remove)
	3.		Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna by Garten, Ina Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2004 Availability: No items available. Add to cart (remove)
	4.		Boulestin's round-the-year cookbook by Boulestin, X. Marcel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mineola, NY: Dover Publications, 1975 Availability: No items available. Add to cart (remove)
	5.		Chocolate & zucchini : daily adventures in a Parisian kitchen by Dusoulier, Clotilde Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Broadway Books, 2007 Availability: Items available for loan: ACL (1)Call number: 641.5944 DUS. Place hold Add to cart (remove)
	6.		Clementine in the kitchen by Chamberlain, Samuel Chamberlain, Narcisse Edition: Modern Library paperback ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Modern Library, 2001 Availability: Items available for loan: ACL (1)Call number: 641.5944 CHA. Place hold Add to cart (remove)
	7.		Come to the table : a passion for eating and French living by Luiggi, Louise Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Portrait, 2004 Availability: Items available for loan: ACL (1)Call number: 641.5944 LUI. Place hold Add to cart (remove)
	8.		Culinaria France by Beer, Gunter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Konigswinter: Culinaria Konemann, 2004 Availability: Items available for loan: ACL (1)Call number: 641.5944 DOM. Place hold Add to cart (remove)
	9.		Eating & drinking in Paris by Herbach, Andy Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cold Spring Harbor, NY: Open Road Pub, 2008 Availability: Items available for loan: ACL (1)Call number: 914 HER. Place hold Add to cart (remove)

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