Your search returned 10 results.

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	1.		A tradition of soup : flavors from China's pearl river delta by Chen, Teresa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif: North Atlantic Books, 2009 Availability: No items available. Add to cart (remove)
	2.		Chinese kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Lustre Press, Roli Books, 2000 Availability: Items available for loan: ACL (1)Call number: 641.5951 ROL. Place hold Add to cart (remove)
	3.		Chinese food made easy by Huang, Ching-He Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: HarperCollins Publishers, 2008 Availability: Items available for loan: ACL (1)Call number: 641.5951 HUA. Place hold Add to cart (remove)
	4.		Chinese food in Minutes by Huang, Ching-He Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: HarperCollins Publishers, 2009 Availability: Items available for loan: ACL (1)Call number: 641.5951 HUA. Place hold Add to cart (remove)
	5.		Chinese cooking for dummies by Yan, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: Wiley Publishing, 2000 Availability: Items available for loan: ACL (1)Call number: 641.5951 YAN. Place hold Add to cart (remove)
	6.		Chinese cookery secrets by Chan, Esther Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Kegan Paul, 2006 Availability: Items available for loan: ACL (1)Call number: 641.5951 CHA. Place hold Add to cart (remove)
	7.		Chop suey : a cultural history of Chinese food in the United States by Coe, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Oxford University Press, 2009 Availability: Items available for loan: ACL (1)Call number: 641.5951 COE. Place hold Add to cart (remove)
	8.		Dim sum made easy by Liang, Lucille Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Sterling Publishing, 2006 Availability: Items available for loan: ACL (1)Call number: 64 5951 LIA. Place hold Add to cart (remove)
	9.		Dim sum : traditional favourites and innovative creations by Hei, chan Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Marshall Cavendish Cuisine, 2005 Availability: Items available for loan: ACL (1)Call number: 64 5951 HEI. Place hold Add to cart (remove)
	10.		Dim sum : the art of Chinese tea lunch by Blonder, Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2002 Availability: Items available for loan: ACL (1)Call number: 64 5951 BLO. Place hold Add to cart (remove)

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