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	1.		Anglo-Indian food and customs by Brown, Patricia Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Penguin Books, 1998 Availability: No items available. Add to cart (remove)
	2.		Best of British by Baines, Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Kyle Cathie, 2008 Availability: No items available. Add to cart (remove)
	3.		Beyond nose to tail: a kind of British cooking: part II by Henderson, Fergus Gellatly, Justin Piers Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury, 2007 Availability: No items available. Add to cart (remove)
	4.		Canteen: great British food by Titcombe, Cass Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Ebury, 2010 Availability: Items available for loan: ACL (1)Call number: 641.5941 TIT. Place hold Add to cart (remove)
	5.		Classic British cookbook: over 50 recipes inspired by the flavours of the British Isles by Woodhall, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Kyle Cathie, 2006 Availability: Items available for loan: ACL (1)Call number: 641.5941 WOO. Place hold Add to cart (remove)
	6.		Eating and drinking in roman Britain by Cool, H. E. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 2007 Availability: Items available for loan: ACL (1)Call number: 641.5941 COO. Place hold Add to cart (remove)
	7.		Culinary pleasures : cookbooks and the transformation of British food by Humble, Nicola Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Faber, 2005 Availability: Items available for loan: ACL (2)Call number: 641.5941 HUM, ... Place hold Add to cart (remove)

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