Results of search for 'su:"Cooking, American"'

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	1.		A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos by Spears, Grady Walsh, Robb Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley: Ten Speed Press, 1998 Availability: No items available. Add to cart (remove)
	2.		Alfred Portale simple pleasures : home cooking from Gotham bar and grill's acclaimed chef by Portale, Alfred Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: William Morrow Cookbooks, 2004 Availability: No items available. Add to cart (remove)
	3.		American by Rodgers, Rick Caruso, Maren Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster, 2004 Availability: No items available. Add to cart (remove)
	4.		American Indian by Sanna, Ellyn Herron, Alfred Material type: Text; Format: print ; Literary form: Not fiction Publication details: Broomhall: Mason Crest Publishers, 2005 Availability: No items available. Add to cart (remove)
	5.		American food : the gastronomic story by Jones, Evan Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodstock, N.Y: Overlook Press, 1990 Availability: No items available. Add to cart (remove)
	6.		America's best chefs cook with Jeremiah tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc by Tower, Jeremiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2003 Availability: No items available. Add to cart (remove)
	7.		At home with Magnolia : classic American recipes from the owner of Magnolia Bakery by Torey, Allysa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2006 Availability: No items available. Add to cart (remove)
	8.		B. Smith cooks southern-style by Smith, Barbara Edition: 1st Scribner hardcover ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Scribner, 2009 Availability: No items available. Add to cart (remove)
	9.		Betty Crocker's picture cook book by Crocker, Betty Edition: Facsimile ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis: Macmillan USA and General Mills, Wiley, 1998 Availability: No items available. Add to cart (remove)
	10.		Betty Crocker ultimate bisquick cookbook : hundreds of new recipes plus back-of-the-box favorites by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2008 Availability: No items available. Add to cart (remove)
	11.		Betty Crocker country cooking by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: J. Wiley, 2009 Availability: No items available. Add to cart (remove)
	12.		Betty Crocker bisquick II cookbook by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: Wiley Pub, 2004 Availability: No items available. Add to cart (remove)
	13.		Betty Crocker best bisquick recipes by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: Wiley Publishing, 2008 Availability: No items available. Add to cart (remove)
	14.		Big appetite : my southern-fried search for the meaning of life by McLeod, Sam Edition: 1st Touchtone hardcover ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster, 2010 Availability: No items available. Add to cart (remove)
	15.		Bistro Laurent Tourondel : new American bistro cooking by Tourondel, Laurent Scicolone, Michele Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2008 Availability: No items available. Add to cart (remove)
	16.		Bon appetit, y'all : recipes and stories from three generations of southern cooking by Willis, Virginia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2008 Availability: No items available. Add to cart (remove)
	17.		Bringing it home presents entertaining at home with America's top chefs by Prudhomme, Paul Lee, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lincolnwood, IL: Publication International, 2008 Availability: No items available. Add to cart (remove)
	18.		California dish : what I saw (and cooked) at the American culinary revolution by Tower, Jeremiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Free Press, 2003 Availability: Items available for loan: ACL (1)Call number: 641.5092 TOW. Place hold Add to cart (remove)
	19.		Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks by Prudhomme, Paul Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: W. Morrow, 2000 Availability: Items available for loan: ACL (1)Call number: 641.59763 PRU. Place hold Add to cart (remove)
	20.		Chef Paul Prudhomme's Louisiana kitchen by Prudhomme, Paul Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: W. Morrow, 1984 Availability: Items available for loan: ACL (1)Call number: 641.5 PRU. Place hold Add to cart (remove)

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Your search returned 34 results.