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	1.		A-Z hotel management and catering by Mahaling, Ram Naresh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Centrum Press, 2009 Availability: No items available. Add to cart (remove)
	2.		Body in the lighthouse : a Faith Fairchild mystery by Page, Katherine Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: William Morrow, 2003 Availability: No items available. Add to cart (remove)
	3.		Body in the kelp by Page, Katherine Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: St. Martin's Press, 1991 Availability: No items available. Add to cart (remove)
	4.		Body in the bookcase by Page, Katherine Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Morrow, 1998 Availability: No items available. Add to cart (remove)
	5.		Body in the bog by Page, Katherine Hall Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Morrow, 1996 Availability: No items available. Add to cart (remove)
	6.		Body in the big apple by Page, Katherine Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Morrow, 1999 Availability: No items available. Add to cart (remove)
	7.		Body in the belfry by Page, Katherine Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: St. Martin's Press, 1990 Availability: No items available. Add to cart (remove)
	8.		Body in the basement by Page, Katherine Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: St. Martin's Press, 1994 Availability: No items available. Add to cart (remove)
	9.		Body in the attic : a Faith Fairchild mystery by Page, Katherine Hall Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: W. Morrow, 2004 Availability: No items available. Add to cart (remove)
	10.		Catering management by Scanlon, Nancy Loman Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J: John Wiley & Sons, 2007 Availability: Items available for loan: ACL (1)Call number: 642.4 SCA. Place hold Add to cart (remove)
	11.		Catering like a pro : from planning to profit by Halvorsen, Francine Edition: rev. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J: John Wiley & Sons, 2004 Availability: Items available for loan: ACL (1)Call number: 642.4 HAL. Place hold Add to cart (remove)
	12.		Cookery for the hospitality industry by Dodgshun, Graham Peters, Michel Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 2004 Availability: Items available for loan: ACL (2)Call number: 641.5 DOD, ... Place hold Add to cart (remove)

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