Your search returned 19 results.

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	1.		Amy's bread by Scherber, Amy Dupree, Toy Kim Edition: Updated and rev Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2010 Availability: No items available. Add to cart (remove)
	2.		Artisan breads : at home with the Culinary Institute of America by Kastel, Eric Charles, Cathy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2010 Availability: No items available. Add to cart (remove)
	3.		Beard on bread by Beard, James Edition: 1st trade paperback ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Knopf, 1995 Availability: No items available. Add to cart (remove)
	4.		Bernard Clayton's new complete book of breads by Clayton, Bernard Edition: Simon & Schuster ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster, 2003 Availability: No items available. Add to cart (remove)
	5.		Betty Crocker's best bread machine cookbook : the goodness of homemade bread the easy way by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Macmillan USA, 1999 Availability: No items available. Add to cart (remove)
	6.		Bread-making quality of wheat : a century of breeding in Europe by Belderok, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Boston: Kluwer Academic Publishers, 2000 Availability: No items available. Add to cart (remove)
	7.		Bread matters : why and how to make your own by Whitley, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Fourth Estate, 2009 Availability: No items available. Add to cart (remove)
	8.		Bread matters : the state of modern bread and a definitive guide to baking your own by Whitley, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kansas City, MO: Andrews McMeel Pub., 2006 Availability: No items available. Add to cart (remove)
	9.		Bread making: improving quality by Cauvain Stanley, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2003 Availability: No items available. Add to cart (remove)
	10.		Bread comes to life : a garden of wheat and a loaf to eat by Levenson, George Thaler, Shmuel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Tricycle Press, 2004 Availability: No items available. Add to cart (remove)
	11.		Bread and its fortification : nutrition and health benefits by Bajerska, Joanna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press/Taylor & Francis Group, 2016 Availability: No items available. Add to cart (remove)
	12.		Bread alone : bold fresh loaves from your own hands by Leader, Daniel Blahnik, Judith Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: W. Morrow, 1993 Availability: No items available. Add to cart (remove)
	13.		Bread : baking by hand or bread machine by Treuille, Eric Ferrigno, Ursula Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dorling Kindersley, 2007 Availability: No items available. Add to cart (remove)
	14.		Cereals in breadmaking : a molecular colloidal approach by Eliasson, Ann-Charlotte Larsson, Kåre Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1993 Availability: Items available for loan: ACL (1)Call number: 664.752 ELI. Place hold Add to cart (remove)
	15.		Classic sourdoughs : a home baker's handbook by Wood, Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2001 Availability: Items available for loan: ACL (1)Call number: 641.815 WOO. Place hold Add to cart (remove)
	16.		Classic breads : delicious recipes from around the world by Caldirola, Emanuela Aru, Nathalie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Sterling Publishing, 2004 Availability: Items available for loan: ACL (1)Call number: 641.815 CAL. Place hold Add to cart (remove)
	17.		Crust & crumb : master formulas for serious bread bakers by Reinhart, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 1998 Availability: Items available for loan: ACL (1)Call number: 641.815 REI. Place hold Add to cart (remove)
	18.		Daily bread : more than 50 irresistible recipes for low-fat and no-fat breads and muffins, and other delicious, easy-to-make treats by Flahive-Sobel, Cindi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon and Schuster, 1996 Availability: Items available for loan: ACL (1)Call number: 64 815 FLA. Place hold Add to cart (remove)
	19.		Economic life in Ottoman Jerusalem by Cohen, Amnon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 1989 Availability: Items available for loan: ACL (1)Call number: 338.0956944 COH. Place hold Add to cart (remove)

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