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1.
All about braising : the art of uncomplicated cooking by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: W. W. Norton & Company, 2004
Availability: No items available.

2.
Braise : a journey though traditional cuisine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Ecco, 2006
Availability: No items available.

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