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	1.		Advanced bread and pastry : a professional approach by Suas, Michel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y: Delmar Cengage Learning, 2009 Availability: No items available. Add to cart (remove)
	2.		Baking : one step at a time : the ultimate step-by-step cookbook by Moreno, Marianne Magnier Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hamlyn, 2009 Availability: No items available. Add to cart (remove)
	3.		Baking by Peterson, James Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2009 Availability: No items available. Add to cart (remove)
	4.		Baked goods freshness : technology, evaluation, and inhibition of staling by Hebeda, Ronald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1996 Availability: No items available. Add to cart (remove)
	5.		Bake by Allen, Rachel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Collins, 2008 Availability: No items available. Add to cart (remove)

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