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1.
Authentication of food and wine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC: American Chemical Society ; Distributed by Oxford University Press, 2007
Availability: No items available.

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2.
Chemical markers for processed and stored foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC: American Chemical Society, 1996
Availability: Items available for loan: ACL (1)Call number: 664.07 LEE.

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