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1.
Choice cuts : a savory selection of food writing from around the world and throughout history by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Penguin Book, 2004
Availability: Items available for loan: ACL (1)Call number: 641.5 KUR.

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2.
Choice cuts : a miscellany of food writing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, 2004
Availability: Items available for loan: ACL (1)Call number: 808.80355 KUR.

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3.
Cod: a biography of the fish that changed the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: ACL (1)Call number: 333.956633.

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