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American cheeses : the best regional, artisan, and farmhouse cheeses, who makes them, and where to find them

By: Material type: TextTextPublication details: New York: Simon & Schuster, 2008Description: viii, 274 p. : ill. ; 24 cmISBN:
  • 9780684870021
Subject(s): DDC classification:
  • 641.373 WOL
Item type:
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