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1.
Design and equipment for restaurants and foodservice : a management view by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: J. Wiley, 2009
Availability: Items available for loan: ACL (1)Call number: 647.95068 KAT.

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2.
Employee management and customer service in the retail industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: Wiley, 2006
Availability: Items available for loan: ACL (1)Call number: 658.31 HEI.

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