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All about braising : the art of uncomplicated cooking

By: Material type: TextTextPublication details: New York: W. W. Norton & Company, 2004Edition: 1st edDescription: xiii, 481 p. : ill. (some col.) ; 26 cmISBN:
  • 9780393052305
Subject(s): DDC classification:
  • 641.77 STE
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