Your search returned 2 results.

Sort
Results
1.
Chemical and functional properties of food components by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL: CRC Press, 2007
Availability: Items available for loan: ACL (1)Call number: 664.07 SIK.

2.
Chemical & functional properties of food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster: Technomic, 2001
Availability: Items available for loan: ACL (1)Call number: 664 SIK.

Pages

Powered by Koha