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1.
Bringing it home presents entertaining at home with America's top chefs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincolnwood, IL: Publication International, 2008
Availability: No items available.

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2.
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: W. Morrow, 2000
Availability: Items available for loan: ACL (1)Call number: 641.59763 PRU.

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3.
Chef Paul Prudhomme's Louisiana kitchen by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: W. Morrow, 1984
Availability: Items available for loan: ACL (1)Call number: 641.5 PRU.

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