Amazon cover image
Image from Amazon.com
Image from Google Jackets

A revolution in taste : the rise of French cuisine, 1650-1800

By: Material type: TextTextPublication details: Cambridge: Cambridge Univeristy Press, 2009Description: xv, 317 p. : ill. ; 24 cmISBN:
  • 9780521821995
Subject(s): DDC classification:
  • 394.120944 PIN
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.

Powered by Koha