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1.
Desserts for dummies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: Wiley, 1997
Availability: Items available for loan: ACL (1)Call number: 641.86 MIL.

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2.
Cooking basics for dummies by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: Wiley Pub., 2004
Availability: Items available for loan: ACL (1)Call number: 641.5 MIL.

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