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Baking fundamentals

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ: Pearson/Prentice Hall, 2007Description: xxviii, 595 p. : ill. (chiefly col.) ; 29 cmISBN:
  • 9780131183513
Subject(s): DDC classification:
  • 641.815 MAS
Item type:
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