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American Culinary Federation's guide to culinary competitions : cooking to win!

By: Material type: TextTextPublication details: Hoboken, NJ: Wiley, 2006Description: xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 9780471723387
Subject(s): DDC classification:
  • 641.507973 LEO
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