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Antimicrobial food additives : characteristics, uses, effects

By: Contributor(s): Material type: TextTextPublication details: New York: Springer, 1997Edition: 2nd rev. and enl. edDescription: xxv, 260 p. : ill. ; 24 cmISBN:
  • 9783540611387
Subject(s): DDC classification:
  • 664.0287 LUC
Item type:
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