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Basic nutrition in health and disease; including selection and care of food

By: Material type: TextTextPublication details: Philadelphia: Saunders, 1971Edition: [5th ed.]Description: viii, 456 p. illus. 24 cmISBN:
  • 721647871
Subject(s): DDC classification:
  • RM216 .H84 1971 613.2
Item type:
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